
Olympic National Park
When Wallace Stegner wrote that America's national parks were “the best idea we ever had,” he did not mean “It's a good idea to steer your RV through Yosemite with the A/C on.” Over the past decade our great playgrounds have devolved into drive-through tourist traps—even as visitation held steady at around 275 million, backcountry trips plummeted by 13 percent. But change is afoot. The government is pouring $920 million into the parks to rebuild roads and relieve congestion (read: less pre-playtime spent sucking exhaust). Come this fall, Ken Burns's latest PBS mega-series will give the parks 12 hours of high-profile lovin'. Throw in a recession that has adventurers planning vacations closer to home and you've got a recipe for what we prefer to call a revival. How to take Yellowstone & Co. back from the map-and-camera crowd? Start with our guide to the wildest, least-trafficked spots in America's last best places.
THE INSIDER: Ray O'Neil, backcountry supervisor and nine-year park veteran
THE BOTTLENECK: On a busy summer day, upwards of 20,000 people cram into shuttle buses on Zion Canyon Scenic Drive.
THE BACK DOOR: “By hiking the west rim of Zion Canyon, you'll leave 99 percent of the tourists behind,” says O'Neil. Take a shuttle ($35 per person; zionadventures.com) to Lava Point, start of the 15-mile West Rim Trail. Spend a night five miles in at Potato
THE LAUNCH PAD: The Desert Pearl Inn (doubles from $150; desertpearl.com), at the entrance to Zion in Springdale, Utah, rests in the shadow of the park's sandstone spires.
THE INSIDER: Jon Preston, ranger in the Hoh Rainforest and 17-year park veteran
THE BOTTLENECK: There are three main temperate-rainforest river valleys in Olympic, the most popular of which is the Hoh. “We get 230,000 visitors a year,” says Preston.
THE BACK DOOR: Go to the Queets Valley, 1.5 hours south of the Hoh. “It receives hardly any visitors, partly due to lack of
THE LAUNCH PAD: The nearby Kalaloch Lodge overlooks the Pacific on Highway 101 (doubles from $190; visitkalaloch.com).
THE INSIDER: Barry Sweet, backcountry ranger and 20-year park veteran
THE BOTTLENECK: Car traffic stays concentrated in the Bear Lake corridor and among the drive-by elk herds of Moraine and Horseshoe parks. RMNP's only fourteener, Longs Peak (14,255 feet), also gets trampled all summer long.
THE BACK DOOR: Sweet suggests sticking to the remote western slope of the park, best accessed through the town of Grand Lake (“Snowmobile Capital of Colorado”), versus the more popular eastern entrance, at Estes Park. The Colorado River trailhead, off Route 34, reaches high meadows and mountain lakes among the 12,000-foot Cloud Peaks—Cumulus, Nimbus, and Stratus—after a 6.2-mile hike. “Lake of the Clouds is another 1.5 miles,” says Sweet. “It's just great scenery.” Pick up backcountry-camping permits at the Beaver Meadows visitor center, three miles from Estes Park ($15; 970-586-1206).
THE LAUNCH PAD: Try the Grand Lake Terrace Inn, on Main Street in Grand Lake, for convenience (doubles from $120; grandlaketerraceinn.com).
THE INSIDER: Kris Thornbury, budget assistant in the Division of Maintenance, 16-year park veteran, and, according to NPS colleagues, the go-to expert on backcountry camping
THE BOTTLENECK: Yosemite National Park, some three hours north
THE BACK DOOR: “With more than 800 miles of trails, you never run out of places to explore in Kings Canyon,” says Thornbury. “I would camp at 10,551-foot Gardiner Basin, near the shore of Lake Alaska, in the southeast part of the park.” From the trailhead at Cedar Grove, a glacial valley off Highway 180, it's a 25-mile trek to Gardiner Basin. On the way, you'll hike through upper Paradise Valley, then cross the South Fork of the Kings River. Stop at Woods Creek, set up camp anywhere, and cool your feet in the stream
THE LAUNCH PAD: John Muir Lodge (doubles, $170; 559-335-5500) is a rustic 36-room hotel just half a mile from 154-acre Grant Grove, which is full of monstrous sequoias.
THE INSIDER: Kyle Johnson, wilderness specialist and 27-year park veteran
THE BOTTLENECK: “You see most of the people in places like Avalanche Lake and Logan Pass, off Going-to-the-Sun Road,” says Johnson. “These are people hiking a couple of miles or a few hundred yards.”
THE BACK DOOR: “People always ask me what my favorite place in the park is,” says Johnson. “My favorite place is where I am. There are a lot of great hikes, great fishing spots. Maybe I'm being vague. As soon as someplace is mentioned in Outside, it's not
THE LAUNCH PAD: Many Glacier Hotel (doubles from $142; glacierparkinc.com) is old-school, Swiss-style, and 12 miles from the finest 28-ounce ribeye in America, at the Babb Bar Cattle Baron Supper Club (babbbarcattlebaron.com), which pretty much constitutes the town of Babb.
THE INSIDER: George Minnigh, backcountry ranger and 25-year park veteran
THE BOTTLENECK: Nine million people visited the park last year, and, according to Minnigh, “probably half never left the park's roads.” The 11-mile Cades Cove Loop Road, on the western end of Great Smoky, receives two million visits per year.
THE BACK DOOR: Suffer through six miles of traffic on Cades Cove Loop Road and you're home free: Turn south onto Forge Creek
THE LAUNCH PAD: Lakeview at Fontana Resort (from $80; lakeviewatfontana.com), on the outskirts of Bryson City, offers unpretentious accommodations and indulgent hot-stone spa treatments.
THE INSIDER: David Elkowitz, chief of interpretation and 13-year park veteran
THE BOTTLENECK: “The Lost Mine Trail, off Basin Road, and the Window Trail, near the Chisos Basin visitor center, are probably the most popular among day-trippers,” says Elkowitz. “But in the summer there are hardly any crowds. People think it's too hot. It might be 105 along the Rio Grande, but it's 20 degrees cooler in the mountains.”
THE BACK DOOR: “Some of my favorite hiking
THE LAUNCH PAD: The Chisos Mountains Lodge (doubles, $120; chisosmountainslodge.com) is eight miles from the Basin Road, in the middle of the 800,000-acre park. Kick off your boots on the stone patio, watch the sun set over the Chisos, and crack a locally brewed Shiner Bock.