Hannah Selinger’s James Beard Award-nominated work has appeared in The New York Times, Bon Appétit, Food & Wine, The Wall Street Journal, The Washington Post, Eater, Wine Enthusiast, The Cut, and elsewhere. She lives in East Hampton, New York with her husband, two sons, two dogs, and two tortoises. Find her on Twitter @hannahselinger.
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The delicious and nutritious seafood is notoriously easy to fumble
Where do you fall on the grilled clams vs. grilled oysters debate? To settle which bivalve is better over the coals (or direct flame) and why, one seafood-loving writer asked the pros.
A tour of Island Creek Oysters gave me the insight on how microclimate affects the taste of these aquatic delicacies
Baking this galette on the grill gives it a natural smoky flavor that’s perfect for fall
Don’t be intimidated by this bird within a bird: it’s usually made in a 196-square-foot galley kitchen, meaning that your home’s kitchen is probably up to the task
Alleviate stress and free up space by using your grill as a second oven this holiday season
Whether you’re looking for a more environmentally friendly main or just want to switch things up, these meats will add some variety to your Thanksgiving meal
Hours of testing, tasting, and innovating goes into these freeze-dried pouches
This trendy food also makes a great trail snack or meal
Whether you're looking for an easy after-work dinner or a cozy post-adventure meal, these cookbooks have you covered
Anna Miller’s meals at sea include fresh crudités, duck pastrami, homemade Reubens—and a turducken
Slawek Kalkraut and Krzysztof “Kris” Szymanski, also known as Men with the Pot, have millions of likes on TikTok—and a new cookbook
From the perfect cooler to the best bug-repelling candle, we’ve rounded up our favorite products that make picnicking a breeze
Consisting of both a cooktop and an oven, a range will open the door to a wider assortment of on-the-go meals
Potatoes, popcorn, paella, and apple crisp—all of these, and more, can be made using a smokeless fire pit
Keep guests comfortable with this advice around the best food, drink, and gear for cold-weather grilling
From the perfect pot to the best cheese-sauce recipe, here’s how to throw the best après fondue party
Be the hero this holiday season with specialty food packages for vegetarians and meat eaters alike
We’ve got the lowdown on the perfect fuel types for your menu. Plus, three recipes for your meal.
Turn those fun-sized sweets into delicious desserts and decor
From chopping onions to making a mean espresso, these products will help turn backcountry outings into something slightly more gourmet
If you need inspiration or the right instructions to raise your cooking game, these books have you covered
Salty, snackable, environmentally friendly, and nutritionally dense, kelp could be appearing in a CSA near you
Gourmet meals on the road start with the right ingredients and prep