Born and raised in the Pacific Northwest, Lily Ritter now calls the Tetons home, where she works as a writer, editor, cookbook author, and ski guide. Storytelling and studying languages have taken her all over the world with skis in tow, from Mexico to Italy, France, Austria, and Japan—but she still firmly insists that nothing can compete with a deep powder day at home in the Teton Range. Lily works as the Editor of The Ski Journal, does freelance writing for various outdoor and culinary publications, and co-authored Beyond Skid: A Cookbook For Ski Bums and Ski Snacks with her husband Max. She says you can pretty much convince her to join you on any adventure if espresso and pastries are involved.
Published
This countercultural 30-year-old style has taken action sports and popular fashion by storm.
Six years in Glerups and I’m still wearing them everywhere but the shower
From cozy fleece to high-output layers, these picks will keep you warm through every fall mood swing
Believe it or not, you don't have to break the bank to complete your mountain bike kit
After 31 summits, 68-mile gravel rides, and five broken pairs, we’ve narrowed down 115 contenders to these top picks.
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Itacate’s dehydrated meals fill the backpacking void with chilaquiles, Caldo Tlalpeño, and sopa de lentejas
…including a Rice Krispie Treat for adults