Lois Ellen Frank is a Native foods historian, a culinary anthropologist, the founder of the Santa-Fe-based Red Mesa cuisine (a catering company specializing in the revitalization of ancestral Native American food), and the James Beard award-winning author of Foods of the Southwest Indian Nations.
Published
At a bold and stylish new brewery in Albuquerque, New Mexico, Missy Begay and Shyla Sheppard are using traditional Native American ingredients to produce delicious craft creations, part of a growing movement that’s changing the face of domestic beer