Mary-Frances Heck is the executive director of lifestyle brands at Outside Inc. A James Beard Award winner, author, and editor, Mary-Frances has worked for Food & Wine and Bon Appétit, and her writing has appeared in The Wall Street Journal, Lucky Peach, Saveur, Epicurious, and others. She is a graduate of Emory’s Goizueta Business School, The Culinary Institute of America, and The University of Massachusetts.
Published
The best kitchen knife, spices, meat thermometer, and boozy stocking stuffers for the food-and-drink obsessed
Alecia Moore, the singer, dancer, and all-around force of nature, has nurtured a vineyard for the last decade on the path to becoming a respected winemaker. The magic happens on 25 misty acres in California’s Santa Ynez Valley, home to her estate wine label, Two Wolves.
Is it a coffee mug or a shaker? It might just be both.
Regan's new memoir, ‘Fieldwork,’ documents her childhood in northern Indiana and her adult quest for the comforts and familiarity of home
This easy cinnamon-spiced apple skillet cobbler recipe comes together using just one bowl