Naomi Tomky is an award-winning freelance journalist who writes about food and travel for Afar, Fodor’s, Travel + Leisure, and more. She is the author of The Pacific Northwest Seafood Cookbook and the food editor of Seattle Met.
From trailing a hawker in Singapore to navigating the ancient roads of the Mayan jungle, diving for conch in Belize or petting cows in Kosovo, she explores the world with a hungry eye, digging into the intersection of food, culture, and travel. When not on the road, she can be found coaching ski racing and cuddling her rescue doodle, Ezra.
Published
Snow Peak Campfield functions like a live-in catalog for high-end gear. For $129, you can skip the stress of packing and dive straight into a world of heated cabins, Japanese-style spas, and pristine coastal wilderness.