Stella Fong’s home base is Billings, Montana, where she hosts Flavors Under the Big Sky: Celebrating the Bounty of the Region for Yellowstone Public and contributes regularly to Yellowstone Valley Woman Magazine. She is the author of Historic Restaurants of Billings, Billings Food, and Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond. When not at home in Big Sky country, she’s exploring the world, eating, fly fishing, cross-country skiing, sailing, and kayaking.
Published
Spearfisher and free diver Kimi Werner descends more than 100 feet on a single breath. Her new cookbook traces how a life in the ocean shaped the way she hunts, cooks, and feeds her family.