Food
Archive
Elevate your next camp dinner with this vegetarian-friendly, dutch oven enchiladas recipe from Fresh Off the Grid.
Former pro racer Phil Gaimon shares his favorite spots for breakfast, lunch, dinner, and cookies
Watch for three summer drink recipes that are sure to elevate your camp cocktail hour.
Throwing a barbecue? Don't forget these five rules of entertaining.
You can get by with a kitchen spatula and seasoning salt. Or you can run a better barbecue.
Better than insta-coffee, hardier than a glass French press
Take your campfire dinners to the next level with this cheeseteak-inspired burger recipe from Fresh Off the Grid.
Pack your bags and your cholesterol meds. You've got eating to do!
No one would blame you for planning your summer vacation around visits to these shops
Watch to learn how to make a tasty cast-iron pizza that will take your campfire cooking to the next level.
Gluten-free? Vegan? Paleo? There's a snack for that.
From chilaquiles to French toast, even a coffee-shop-quality latte, here's how to rise and really shine in the backcountry kitchen
We caught up with mountaineer Conrad Anker at home in Bozeman to make his go-to expedition breakfast.
Take your avocado toast obsession outdoors with this camp-friendly breakfast sandwich recipe from Fresh Off the Grid.
A warmer, drier future is coming for our hops. Luckily, these folks have developed a nice little workaround, thanks to a gene-editing tool that could help create a hop-free beer.
Forget Tim Ferris. For peak productivity, just down a few cups of these extra-strength brews.
This tasty, camp-friendly Pad Thai recipe is a delicious alternative to that boxed mac n' cheese.
We caught up with pro climber and breakfast enthusiast Cedar Wright to make his favorite morning adventure fuel.
Here's what to drink once you've made it to the top
This one-pot recipe for cheesy asparagus orzo is the perfect addition to your next camp dinner menu.
Hydro Flask’s new soft-sided cooler tote and cooler pack let you go places you’ve never been
Pro tip: bring plastic baggies and a Nalgene
What happens when four pro athletes start a coffee company? They channel their athletic drive for greatness into producing the best coffee on the planet.
If you're not a fan of the dehydrated food from stores, here's how you can make your own.
'The Great Outdoors' cookbook proves that nomads don't have to live off energy bars and fast food
You don’t need your Nespresso machine to get your fix in the woods
Shakshuka is our latest camp meal obsession, and we love this easy, one-pot recipe.
Combo taprooms and outdoor outfitters are opening around the country, and we are 100 percent for it
Watch to get an inside look at ultrarunner Clare Gallagher's budget-friendly, go-to meal for training days.
The pro athletes, parents, and founders of Picky Bars know where to find the best food and drinks in their town
After he died, Harrison's friends, family, and fishing buddies gathered to send him off the only way they knew how—by having one gigantic meal
Homemade plant-based meat innovations are getting billed as satisfying, even to dedicated meat lovers
If this isn't already a staple of your camping kit, it should be.
Brewing a cup of coffee is imperative to start your day in the great outdoors.
If you've ever wondered why one sour costs $4 and another costs $12, read on. (Spoiler: One may be an impostor.)
It's nature's perfect post-workout meal, and don't let anyone tell you otherwise
Time to dust off that soup pot. These recipes—from veggie-centric to downright meaty—will have you feeling warm, full, and happy in no time.
Vermont was doing craft everything way before the rest of us, which makes Burlington—and the surrounding area—a gourmand's paradise
The backcountry is better with booze
Seven food subscription services for those on a vegetarian, ketogenic, or paleo diet
How long will it last during the apocalypse? Can you use it as a weapon? We ask all the important questions.
Chefs are infusing more than just sweets into cannabis. High-end cannabis dining is coming to a ski town near you.
Fungi farmers are banking on their crops going big as mushrooms appear in everything from superdrinks to pest controls to miracle cures
Goiyo Perez manages the Bavarian, an iconic German restaurant and bar at the base of New Mexico's Taos Ski Valley
We've partnered with Fresh off the Grid to bring you three winter cocktail recipes to enjoy this holiday season.
Give your friends something they can really sink their teeth into this holiday
How the ultrarunner chows down in his hometown
Forget long cafeteria lines. These pocket snacks are cheaper, tastier, and way better for making friends on a chairlift.
We asked local bartenders for their most famous recipes
It's easier than you think to make a campfire feast
With so many great craft beers, you would be forgiven for asking, “Why make my own?” The answer's simple: for the sheer adventure of it. This stuff will help the end product taste pretty decent, too. (Courtesy PicoBrew) PicoBrew Model C Brewer ($549) Trying to brew your own beer can…
Treats and tools for the good-food obsessed. (Courtesy Finex) Finex 12″ Cast Iron Skillet ($195) The octagonal design of the Finex 12″ Cast Iron skillet makes pouring off liquids a breeze, and the spring handle cools quickly to prevent seared hands. Buy Now (Courtesy Stumptown)…
And a worthy investment for any caffeine addict who plays hard
Six gear suggestions, including bamboo utensils and supremely packable dishes
This October, conservationists and brewers are teaming up to help restore America's damaged forests
This simple piece of gear is easily overlooked but absolutely essential
Your most pressing backcountry food safety questions, answered
Book a globe-trotting itinerary—developed by the geniuses behind the new Netflix documentary 'Barbecue'—in search of the tastiest grilled meats
Or in other words: Is it even beer after it crests a certain ABV? We asked the experts to find out.
Learning to eat simply—and well—and cook without a mess on the road
They'll keep your beer cold for a stupid long time and are easy to transport
The Oregon-based drinkware company is branching out with its gear offerings
John and Jen Kimmich, creators of Heady Topper Double IPA, break down all that goes into starting a successful microbrewery
Pro chef and cookbook author Nikki Fotheringham on the number one recipe you should have in your arsenal, plus other camp tips
A few tricks to have fresh-baked brownies, cakes, and cinnamon rolls in the backcountry
Most brewers use only a handful of commercial yeast strains. What a waste.