Improving your time means more than just training better—it also means eating smarter. Here’s the challenge, though: whittling your body to a lean fighting machine without shortchanging yourself of sufficient calories and proper nutrients.
For this, we’ve been particularly impressed with the newly released Racing Weight Cookbook: Lean. Light Recipes for Athletes ($25). Written by two endurance athletes—Matt Fitzgerald, who is also a running coach and Outside contributor, and Georgie Fear, a registered dietician and personal trainer—each recipe was specifically created to help endurance athletes become faster while also maintaining optimum health. “Most people, especially athletes, need to not just eat healthy foods more often, but also a greater variety of good foods,” Fitzgerald says.
The ideal pre-race meal is high in carbohydrate, relatively low in other nutrients, and easy on the stomach, he adds. Our top choices? Racing Weight’s Greena Colada Smoothie and Oat Bran with Cherries & Almonds. Both recipes’ unique, tasty ingredients ensures you’re eating a rich variety of clean-burning fuel. Plus, both are easy to prepare, even for the kitchen-challenged. Fitzgerald advises eating the oat bran and/or smoothie two to four hours before your workout to ensure you’re properly fueled but not overly full.
Ingredients:
Directions:
Ingredients:
Directions:
Blend all ingredients until smooth.