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Gozney’s Roccbox pizza oven uses a dense stone base with an insulated hood—and a wood or gas fire source—to reach the temperatures of a full pizza oven but in a smaller, portable package.
The Hedley and Bennett Smock apron has minimalist styling, a French linen build, and extra-deep pockets that swallow tools for jobs in the kitchen or yard.
The Kit Santa Fe Wild Rag is an American-made, 100 percent silk bandana that adds a dose of flair to your old grilling apron.
Rejoice! The holidays are Sierra Nevada Celebration IPA season. The balance of pine and citrus, along with a cheerily high-octane 6.8 percent ABV, make it equally suited for your family dinner table or a ski-area parking lot.
The Victorinox Swiss Army Wine Master corkscrew marries the traditional tools of a classic wine opener—two-step lever and foil cutter—with a warm wood handle and capable six-inch blade, so you can elegantly cut charcuterie.
We took some of Journeyman Meat Company’s Vintners truffle salumi from its Meat Guild Salumi Club on a Northern California river float. The slow-cured heritage pork’s subtle truffle flavor made it the trip’s most popular snack.
Casamigos roasts blue agave in a traditional oven before aging its Reposado tequila for seven months. The process imparts a smooth taste that’s heretical to mix with anything beyond a squeeze of lime.
If you’re going to take the time to set a table with candles, have some class while lighting them. Zippo’s Armor Antique Silver Mountain Design has an aged, woodsy look that will match your rustic spread.
Patagonia Provisions Mussels are iron-, protein-, and calorie-rich as well as shelf-stable, which makes them an excellent upgrade to your wilderness menu. The smoked, lemon herb, and sofrito flavorings, paired with a simple butter cracker, feel like fine dining, whether you’re in the backcountry or the backyard.
Yeti did away with the narrow zipper closure and replaced it with two magnetic strips on the soft-sided Hopper M30, making it even easier to access your cold ones.
Tap water is usually safe to drink, but that doesn’t mean it’s palatable. The sleek LifeStraw Home carafe will safeguard you against microplastics and heavy metals while delivering a cleaner taste.
From Japanese brand Snow Peak, the Field Barista Set has a stainless-steel hand grinder, pour-over, and kettle that are built to be used outdoors, but look good enough for a high-end kitchen.
We’ve tested dozens of spice, salt, and shrub offerings over the years. The items in Shed’s Pantry Box, including its umami-rich seaweed blend, seasonal jams, and deeply flavorful smoked onion powder, earned permanent spots in our larder.
An award-winning scotch blend aged in both bourbon and sherry casks, Dewar’s 15 Year Old is a choice sipping whisky that begs to be served neat.
Dandelion Chocolate is devoted to using the best possible cacao, and it shows in its rich and thick, sustainably sourced Hot Chocolate mix.
Bulleit Rye is complex enough to meld heirloom shrubs and imported vermouth in cocktails, yet effortless enough to pull right out of a flask by the fireside. Our favorite camping whiskey.
The hand-stitched cotton Anchal Diamond tea towel adds subtle styling to the kitchen. Even better, Anchal is a nonprofit that creates careers for previously exploited and marginalized women.
You could hang the Smithey Carbon Steel Farmhouse skillet on the wall and never cook a thing with it if the hand-forged, 12-inch-diameter cookware weren’t so capable of delivering a perfect sear.