Food and Drink
Archive
For optimal muscle gains, when you eat matters just as much as what you eat
These between-meal bites are major performance boosters. And they can be whipped up fast in your kitchen.
We caught up with pro climber and breakfast enthusiast Cedar Wright to make his favorite morning adventure fuel.
This one-pot recipe for cheesy asparagus orzo is the perfect addition to your next camp dinner menu.
Pro tip: bring plastic baggies and a Nalgene
What happens when four pro athletes start a coffee company? They channel their athletic drive for greatness into producing the best coffee on the planet.
After an hours-long day in the mountains, all we want to do is eat. These are the Outside staff's go-to meals.
With most of the area’s adventure offerings within an hour’s drive from the city, it's easy to fit in some outdoor fun in between your requisite eating and drinking
It'll elevate your camp-cooking game for decades—for just $130
The easiest way to recover from the grind is to follow this basic formula, then get creative with the add-ons
It's 50 percent lighter than traditional cast iron skillets
You don’t need your Nespresso machine to get your fix in the woods
Combo taprooms and outdoor outfitters are opening around the country, and we are 100 percent for it
It might taste indulgent, but a peanut butter and jelly sandwich is effective and more affordable than the average energy bar
Show your pup you really love her with these tasty treats
Pounding fluid during a race doesn't have to be a miserable experience
These grocery store finds make it easier to feed your nonstop adventuring
The pro athletes, parents, and founders of Picky Bars know where to find the best food and drinks in their town
The brand cited "market conditions" as the reason it won't go ahead with its initial public offering
After he died, Harrison's friends, family, and fishing buddies gathered to send him off the only way they knew how—by having one gigantic meal
If this isn't already a staple of your camping kit, it should be.
We investigated whether it's possible to get a healthy and delicious meal in a bottle
I learned that the little things make the biggest difference, but ultimately, it mostly comes down to style and personal preference. And we're totally OK with that.
Brewing a cup of coffee is imperative to start your day in the great outdoors.
When in doubt, reach for these science-backed ingredients
Steer clear of takeout, snack foods, and grab-and-go sandwiches
If you've ever wondered why one sour costs $4 and another costs $12, read on. (Spoiler: One may be an impostor.)
A good general rule of thumb is to never drink unpurified water. Yet if you do, then use common sense first.
It's nature's perfect post-workout meal, and don't let anyone tell you otherwise
We've partnered with Fresh off the Grid to bring you three not-so-basic trail mix recipes that are a breeze to make at home.
Whenever we hit the road for a daylong sufferfest or weekend adventure, we stock up on these bars and gels
This performance enhancer can up your game if you use it correctly
Time to dust off that soup pot. These recipes—from veggie-centric to downright meaty—will have you feeling warm, full, and happy in no time.
Vermont was doing craft everything way before the rest of us, which makes Burlington—and the surrounding area—a gourmand's paradise
The backcountry is better with booze
Seven food subscription services for those on a vegetarian, ketogenic, or paleo diet
On a recent trip to Hawaii, filmmaker Ryan Harris hiked the Kalalau Trail in search of a legendary local who makes pizza in the mountains.
We've partnered with Fresh Off The Grid to bring you three easy, packable meals for your next ski day.
How long will it last during the apocalypse? Can you use it as a weapon? We ask all the important questions.
Chefs are infusing more than just sweets into cannabis. High-end cannabis dining is coming to a ski town near you.
Fungi farmers are banking on their crops going big as mushrooms appear in everything from superdrinks to pest controls to miracle cures
Goiyo Perez manages the Bavarian, an iconic German restaurant and bar at the base of New Mexico's Taos Ski Valley
The high-protein, calorie- and nutrient-dense snack is a staple in our Santa Fe office. But there's more than one spread to power an adventure.
The sports-nutrition market is confusing, so we created a helpful guide to show you exactly what and when to eat
A close look at the food and tech that has allowed humankind to climb higher, faster
Give your friends something they can really sink their teeth into this holiday
How the ultrarunner chows down in his hometown
Plus, a case for changing the way you think about calories
Forget long cafeteria lines. These pocket snacks are cheaper, tastier, and way better for making friends on a chairlift.
Stay fueled from the first mile to the last with these gadgets, books, and pantry staples
Athletes are looking for whole-food options to replace their chemical counterparts. We asked one writer to test high-end baby food and report back.
Putting together an emergency supply kit
We asked local bartenders for their most famous recipes
We taste tested 15 meals to see if the road to culinary and nutritional bliss can start in the microwave
It's easier than you think to make a campfire feast
A master list of the most worthwhile nutrition advice we've ever written
Treats and tools for the good-food obsessed. (Courtesy Finex) Finex 12″ Cast Iron Skillet ($195) The octagonal design of the Finex 12″ Cast Iron skillet makes pouring off liquids a breeze, and the spring handle cools quickly to prevent seared hands. Buy Now (Courtesy Stumptown)…
Who says your camp cuisine has to be all freeze-dried meals and prepackaged sandwiches?
Optimize your recovery by perfecting your post-exercise meal
And a worthy investment for any caffeine addict who plays hard