Food
Archive
How concerned should we be about heavy metals in our favorite beverages?
These maca brownies might be your next snack for improved energy levels and endurance
Fruity popsicles made with coconut milk, drizzled in dark chocolate, and sprinkled with your choice of toppings
Recovery cookies? Count us in. These post-run snacks can be whipped up with little to no effort.
Who knew a spicy sushi roll could be the ideal lunch on the trail?
As the celeb chef gets ready to launch two new YouTube shows, he offers up his tried-and-true tools—and rules—of the grill
Firing up the barbecue? This is the only sauce you’ll ever need.
These simple dos and don’ts will yield success
A simple but delicious recipe to make sure barbecue season is a success
Move over, spicy margarita. You’ve got collagen-filled competition.
L.A. chef and cookbook author Bricia Lopez gives us the tips and tricks to a Mexican-style grilling
Learning how to buy, cook, and eat meat after eight years of vegetarianism
A dish that fuels here, there, and everywhere
The days of broken tines and stomach aches are over
Many believe intermittent fasting negatively affects women’s hormones and fertility. The science suggests otherwise.
Fast-food veggie burgers are hit-or-miss, but Shake Shack’s might be a winner
Modest amounts of artificial sweeteners are unlikely to cause much gut distress, but sugar alcohols can wreak havoc