Nutrition
ArchiveIt's time to dump the rankings and review the facts
Pro ski mountaineer Meredith Edwards dishes on her five favorite feeds
Grab a spoon (bread is optional) and celebrate National Peanut Butter Month with these five tasty all-natural nut butters.
My house is filled with sweets this time of year. Can I use them instead of sport gels and gummies for long runs and bike rides?
We don't know if the biohacking craze is full of snake-oil salesmen or prophets. Probably a little of both.
Cold-weather snacks to keep you powered up.
Health-and-fitness publications often takes liberties (gasp!) with scientific studies. Here's why you shouldn't believe everything you read—and how to separate the facts from the slough.
More evidence shows caffeine-loaded beverages should stay separate from athletic events
The marathoner runs on routine—and strawberry cheesecake.
Long shunned by endurance athletes looking to stay lean, the enemy is having a moment
There's a reason we chow down on pasta and bread before a race—carbs are proven to boost performance. But when it comes to training, we need to rethink our nutrition plan and periodically look to fat, not sugar, as fuel.
Do we really need special diets in order to increase our performance? As it turns out, best runners in the world eat remarkably similar to everyone else in their culture.
Five business icons share how they flipped the switch on their careers—and how you can follow in their footsteps.
Even eating is serious business in the Hall household.
As patients jettison insurance plans for concierge care, some are looking to optimize their fitness level along with their health.
Less pearls, more swine in Reebok's product line.
Want to boost your smoothie? These little powerhouses are packed with nutrients.
The 33-year-old triathlete is American's best hope to reclaim Ironman Kona.
Yes, you can cook a steak on your engine. It's (mostly) safe and (mostly) easy, and it'll beat anything you can get at a drive-through.
Running drunk isn't a great idea—for a number of obvious reasons. Surprisingly, performance isn't one of them.
Adults-only, liquor-infused popsicles to celebrate the start of the school year
Ingenious tips from essential wellness books
You spoil your food with salt when you're dehydrated. So drink up before lighting up the grill.
With a series of impressive 100-mile wins under his belt and perhaps the most fitting name ever bestowed upon a shoe-salesman-slash-ultrarunner, Mike Foote seems to be doing everything right.
Sometimes when I'm in the middle of a really hard workout, it tastes like I'm sucking on metal. Here's why.
Nathan’s Zeal race vest packs a lot of hydration into one small, efficient must-have.
Proponents of the Banting diet claim that cutting carbs is the key to weight loss and improved health. There's just one problem: it'll make you slow.
There’s a reason more and more amateur athletes are turning to professional trainers to retool their workouts: it’s the best way to improve performance.
Six new ways to power up without sacrificing taste
National park concessions are moving toward more sustainable foods, and that means tastier, greener meals for you.
I thought that starchy foods aren't good for you—why do I keep reading about the health benefits of this certain type?
The most common, performance-defeating nutrition mistakes—and how to fix them
Sports nutrition companies like Herbalife have been hawking health-in-a-pill for years with no evidence that their products work. And despite edging into possibly illegal territory, they're going to continue to get away with it.
You'll never get close to the ultrarunner's 90-plus podium finishes, but his rules will help you run your best race.
Plants have long been lauded for their health-promoting antioxidants. But recent research upends that thinking—broccoli is good for you precisely because it stresses your body.
There's more to life than chasing definition in certain muscle groups. Maintaining a healthy weight, for instance.
The "eight-percent rule" ignores the power exercise has to counter time spent on your butt.
Hardrock veteran Kirk Apt has logged 2,010 miles and 680,000 feet of vertical ascent through the San Juan Mountains since 2000. Here's how.
Serious careers? Check. Committed to their families? Check. Able to beat the pros at their own game? You know it. Five hard-charging desk jocks who manage to do it all share the secrets of their success.
Creating a food journal to help you lose weight just got a helluva lot easier.
Most CrossFit affiliates across the country welcome out-of-towners who want to take part in the workout of the day—or WOD—making any vacation into a possible CrossFit vacation. But if you’re looking for a trip that specifically caters to people who like to spend their free time doing burpees, snatches, ring…
Sometimes you have to take your own advice—or suck it up and eat crow.
A little goes a long way.
Bet you didn’t think this would come up in your fitness regimen, but your esophagus needs love during training, too. Intense exercise can contribute to heartburn and gastroesophageal reflux disorder (GERD), and there’s a good chance that ramping up your routine may be causing your symptoms, says…
Endurance coach and author Ben Greenfield guarantees your brain, guts, and groin will thank you
What’s one thing college kids and health nuts apparently have in common? Butt chugging. And a total lack of common sense.
We know— it’s hard to pass up the breadbasket, especially if you know you’re going to burn off all those empty calories. And while athletes need carbs—and have a bit more leeway in the unhealthy foods department—it’s prudent not to make white bread a regular staple in…
There's a new brand in town. Does its dehydrated food stack up to—or shrivel before—its rivals?
It’s such a culinary contradiction: the great gourmet food of New England is usually served on paper plates and eaten at picnic tables by grownups wearing plastic bibs. Yet there’s no denying that the tastiest lobster served in Maine invariably comes from laid back hole-in-the-wall food shacks that line the…
Expert advice on finding the morning run fueling routine that works for you
A diverse diet doesn't necessarily mean a healthy diversity in intestinal bacteria. In fact, it may mean just the opposite.
What’s better than ice cream? It’s not a purely rhetorical question. The answer? Grown-up ice cream, spiked with wine, beer, and spirits. As the summer heat cranks to high, head to one of these regional ice cream spots for a shot of cool, creamy delight. Cayuga Lake Creamery Interlaken, New…
Mother always said to drink your, uh, sunscreen?
This may not be the answer you’re looking for, but it’s the truth: The most effective way to get back into shape (and stay that way) isn’t by just doing one magic move over and over. The good news? You may not have to work out more than or…
Some good foods contains natural SPF—and you should be eating more of them
Think breakfast helps kick-start metabolism and boosts weight loss? These are widely believed myths not supported by evidence, scientists say. But breakfast does deserve high marks for increasing physical activity.
Vitamin B12 shots have been around for years, and they’re often marketed as a miracle cure for everything from fatigue to depression to those stubborn extra pounds you can’t shake. And while it’s true that a B12 deficiency can contribute to those things, there is…
In an age of whiz-bang techno-training, it’s way too easy to lose track of what made us fit in the first place: quality movement, good food, and high-intensity common sense.
Some full-grown athletes are turning to breast milk—yeah, you heard us—for an energy boost and protein push. If you're thinking there's something wrong with that, you're right.
New Healthkit app displays live fitness data, connects doctors and patients in real-time
If your everyday routine includes hour-plus sweat sessions, you can probably rest easy, says Brook Schantz, a registered dietitian and Certified Specialist in Sports Dietetics at Loyola University Medical Center; there’s a good chance your body needs more than the Recommended Daily Allowance of 2,300 milligrams of…
You’ve been told that gluten-free diets are a fraud, that the science is settled, and that it’s all just the placebo effect. If so, how can the anecdotes be explained? Enter FODMAPs, the underappreciated forms of sugar that may just underpin your wheat, rye, and barley intolerance—and unlock your fitness potential.
The U.S. soccer team's breakfast of choice.
Europe banned chemical-covered produce; should we follow suit?
As unappetizing as they might be, those slimy packets of quasi-liquid goo exist for a reason: They’re a quick, portable, and relatively efficient way for runners to take in and digest calories and much-needed electrolytes that are lost during exercise. Different brands come in many different flavors and viscosities—some sweeter…
The hit documentary Fed Up is the latest in a litany of articles and documentaries to portray sugar as dietary villain number one. But what if sugar isn't the enemy—and by focusing on its effects, we've ignored the biggest causes of our health crisis and even subverted athletic performance?
How much, what kind, and when? Time to question (only some of) what you know about fueling up.
Resveratrol not the cure-all we thought it was.
A favorite beverage of many athletes, trainers, and nutritionists, juice made from tart or “sour” cherries (the kind you use to make cherry pie) has been shown to reduce inflammation and ease muscles soreness after strenuous workouts. But that’s not the only reason you might want to…
Tracing the origins of Connecticut’s Milk Ban
For years, an underground movement has claimed that the very food we eat—by virtue of the pesticides and herbicides we so commonly use—is poisoning us. Until now, they’ve been (at best) ignored and (more often than not) mocked. Suddenly though, it looks like the joke has been on us all along.
That depends how many fish sandwiches you’re eating, says sports nutritionist Lisa Dorfman, RD, CSSD. But aside from mercury levels and other contaminants, there are plenty of other reasons to choose something other than fast-food seafood when you’re out and about. First, the good news: Fast-food sandwiches…
Outside catches up with the author of Diet Cults to parse the culture of nutritional fads, from the (misplaced?) logic behind the Paleo Diet to the emerging sugary sports drink controversy.
Microbes in your stomach support the multi-billion-dollar probiotics industry, your workout, and possibly even your sex drive.
Does Walmart's new organic foods venture pose a threat to Whole Foods?
It's counterintuitive, but when you're training hard, not eating can lead to piling on the pounds.
It seems like every few months, new research comes out heralding a certain type of protein for people trying to build muscle or lose weight. For example, a study published this month found that whey protein provided “body composition benefits” when used in conjunction with resistance exercise.
Outside and Greenfield chew the fat about locally sourced food—and learning to grow and hunt your own.
Scurvy set into Wilson Price Hunt's party until the Shoshone mega-dosed his explorers on their super-high-C "bush" remedy.