If you've never picked up a gun before but are interested in harvesting your own healthy, sustainable, humane meat, here's why you should get started with birds

Kick the store-bought options to the curb and go with these DIY recipes for delicious, all-day energy

The season's hottest flavors are spruce, pine, and juniper. Here's where to taste them.

The 'Chile Pepper Bible' will have you grabbing for holy water as you fan the flames in your mouth

The stars of 'Alaska: The Last Frontier' have created a cookbook full of their family's best recipes that offers homesteading inspiration to even the city-bound

They're a perfectly engineered camping food (there's scientific evidence somewhere), but you spend a lot of time around campfires. You should tweak the recipe every so often.

Power players from around the world don't subsist on oatmeal alone. We asked athletes to share the hometown dishes that are still part of their training diet.

Seaweed farmers want Americans to eat the "kale of the sea" in more than just sushi, and there's good reason to take their advice

Plus 5 store-bought staples that'll maximize your time and money

Skiers know a thing or two about breakfast burritos. This one is amazing.

Learn how to make a proven breakfast from a legendary alpinist

This salmon is delicious

Todd Wells' recovery smoothie is the perfect post-workout treat

Salad and sushi is the perfect lunch

Organ meats are good for the environment, good for performance, and ethically the right thing to do. Now, top chefs aren’t the only ones trying to convince people that offal isn’t awful.

Strategies to ensure that no matter where you are and how sober (or not) you want to remain, you'll like what's in your cup

Thanks to a high protein and fiber content, spent brewing grains make energy bars that will give you a serious (non-alcoholic) buzz

A new book simplifies the complicated decision of how to buy ethical salmon—and how to make it with a citrus-dill-vodka marinade

Ditch pre-packed camping food with this cookbook for the backcountry

(No, not that kind of baking)

'The Craft Beer Bites Cookbook' is proof you should add brews to your recipes more often

It's possible to make a beer-flavored, non-alcoholic syrup with ingredients you already have in your kitchen

Beer is good for marinating meat and basting vegetables, but potentially disastrous when used in other ways

Margaritas are great, but these new recipes will knock your socks off

Cutting through the hype about chia, flax, hemp, pumpkin, and sesame seeds

Keep it fresh—and save money—with homemade fuel

Simple meals to fuel all of your athletic endeavors

You don’t need to go all in to reap health and performance benefits from the famous diet

Pro peloton racer Ted King knows his way around the business end of a spatula.

A new cookbook seeks to make the world’s most restrictive diet palatable

A new cookbook breaks some traditional Paleo rules. Result: It's packed with recipes you'll actually want to make.

Performance-enhancing recipes from Simon Lusky, the baseball team's head chef.

Cure your post-ski chills with this ghost pepper-infused margarita

How to build a better one

You'll never go back to plain pumpkin again.

Use these foods to toughen up your gut

Bear meat can be delicious, but you better bring your own cookbook.

Plus a few other excellent things I learned at FUZE SW, a food conference you do not want to miss.

Adults-only, liquor-infused popsicles to celebrate the start of the school year

With a little help from Her Goopness Gwenyth Paltrow, here's how to steer your kids away from the Game Boy and into some garden-friendly activities for lifelong health.