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Chef Jesse Griffith Prepares Hogs From South Texas
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Chef Jesse Griffith loves meat. There are no ifs, ands, or (pork) butts about it. In his restaurant DAI DUE, he would open a box of steaks knowing how those animals were sacrificed, so he decided to return to a traditional style of meal prep: hunting. In Full Boar, he teaches students how farm to table meat consumption can be a meaningful experience. Find more meaningful stories from Yeti here.
