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Indefinitely Wild
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Have you starting harvesting your own healthy wild game yet? Whether you’re contemplating how to cook your first deer or elk, just curious about what’s involved, or hoping to find a better method, Wes Siler has advice on how to give your game the gourmet treatment. His efforts don’t come off without error—but the meat tasted good anyway.
Wes recommends:
- Camp Chef Mountaineer stove ($350)
- Thermoworks Spot Meat thermometer ($45)
- Benchmade Meatcrafter knife ($160)
