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Turkeys can be tricky: they take forever to cook, they don’t taste that much different than chicken, and more often than not, they come out dry. Yet they’re the centerpiece of most Thanksgiving meals. Watch and learn as Wes Siler demonstrates a more entertaining and more flavorful way to whip up this year’s holiday feast outdoors. From champagne-brined turkey breast to buttered sweet potatoes to a delicious Dutch-oven stuffing, this video will prepare you for the best outdoor Turkey Day yet.
Wes Recommends:
- Mountain Hatch tailgate overlay ($249)
- Cooking grate ($34.99)
- Dutch oven ($65.99)
- Thermowerks Dot Thermometer ($45.00)
