Published July 13, 2015 12:00AM
Ultrarunner Mike Foote's Pre-Hardrock 100 Dinner
A visual appreciation
Mike Foote placed second at the 2015 Hardrock 100, and celebrated with ice cream.
North Face runner Mike Foote placed second at this year's Hardrock 100, finishing in Silverton, Colorado, in a time of 25 hours and 54 minutes. For dinner the night before the race, Foote downed a plate of homemade pasta, with a veggies, quinoa, and turkey burger. “It's not a go-to pre race dinner, but integrates lots of foods I eat on a regular basis,” says Foote. His post race celebration snack? Ice cream from Big Dipper.
